Smallwares
Smallwares are tools and equipment used in commercial kitchens, such as restaurants, bakeries, and catering companies. These items are essential for food preparation, cooking, serving, and storage. They include items like knives, cutting boards, pots and pans, kitchen utensils, and food storage containers.
Smallwares are important for efficiency and productivity in a commercial kitchen. Having the right tools on hand can make a big difference in the speed and quality of food preparation. Chefs and cooks rely on smallwares to help them create delicious dishes and serve them to customers in a timely manner.
Examples of smallwares include chef knives, tongs, spatulas, ladles, mixing bowls, measuring cups, and hotel pans. These items come in various sizes and materials to suit different cooking tasks and preferences. Some smallwares are designed for specific purposes, such as a fish spatula for flipping delicate fish fillets or a pastry brush for applying glazes and sauces.
Smallwares are essential for maintaining a well-run kitchen and ensuring food safety. Properly storing and organizing smallwares can help prevent cross-contamination and foodborne illnesses. Regular cleaning and maintenance of smallwares are also important to prolong their lifespan and keep them in good condition.
For more information about smallwares, you can visit the Wikipedia page.