Smallwares
Smallwares are essential tools and equipment used in the foodservice industry to aid in food preparation, cooking, and serving. These small items are crucial for the smooth operation of a kitchen and can include utensils, cookware, cutlery, and more.
Examples of smallwares include:
- Chef’s knife: A versatile and essential tool for any chef, used for chopping, slicing, and dicing.
- Measuring cups: Used to accurately measure ingredients for recipes.
- Spatula: A tool used for flipping and turning food items while cooking.
- Whisk: Used for mixing and blending ingredients together.
Without these smallwares, it would be challenging for a kitchen to efficiently prepare and serve meals to customers. They help streamline processes, improve efficiency, and ensure consistency in food quality.
For more information on smallwares, you can visit Wikipedia.