What are Smallwares?
Smallwares are small pieces of equipment used in commercial kitchens, bars and hotels. They are used for a variety of tasks, from chopping vegetables to heating food. Smallwares are made from durable materials such as stainless steel, plastic and porcelain.
Examples of Smallwares
Smallwares include a wide variety of tools and equipment such as:
- Tongs
- Spatulas
- Whisks
- Peelers
- Graters
- Mixing Bowls
- Cake Pans
- Measuring Cups
- Knives
- Cutting Boards
- Thermometers
- Scales
- Sieves
- Pans
- Bain Maries
- Basting Brushes
- Coffee Machines
- Ice Machines
The Benefits of Smallwares
Smallwares are essential pieces of equipment in any commercial kitchen, bar or hotel. They are designed to be durable and easy to use, and can be used for a variety of tasks. They are also relatively inexpensive, making them a cost-effective option for any business. Smallwares also help to improve food safety. For example, using tongs, spatulas and whisks prevents cross-contamination, while using a thermometer ensures food is cooked to the correct temperature.
Conclusion
Smallwares are an essential part of any commercial kitchen, bar or hotel. They are designed to be durable and easy to use, and can help to improve food safety and efficiency. For further reading: